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About Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world.
What distinguishes it most will always be its kneading.

About Medialunas

Medialunas is a buttery, flaky, viennoiserie pastry of Argentinian origin, but mostly associated with Peru. Medialunas are named for its historical crescent moon shape, or luna.

About Knead

Kneading is an essential step in the baking process, especially when making bread. It involves working the dough with the hands or a machine to develop the gluten in the flour.
Dev gurus, NFT artists, meme makers, and word wizards unite! Let's knead the power of π, our multiplier of marvels. Innovation baked with humor, served fresh!